I mean, the delivery guy comes in the afternoon to deliver something and he looks over to my sous-chef and asks for his signature on the check. Am I just some dumb-ass holding a coat?
– Rebecca Charles, chef and owner of Pearl Oyster Bar, Top Female Chefs Dish on Why They’re Such a Rare Breed — New York Magazine (via robot-heart) Via Robot Heart
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POSTED Sunday September 27th
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About Me
tidbits for me and sometimes for youmy photography: flickr.com/photos/anjum
and more: twitter.com/anjubsm
contact: anju.bsm[at]gmail
